Jamie's Cranberry Spinach Salad

Recipe by: Jamie Hensley 

 Everyone I have made this for RAVES about it! It's different and so easy to make!

Ingredients

20 m  8 servings 338 cals

• 1 tablespoon butter 
• 3/4 cup almonds, blanched and slivered 
• 1 pound spinach, rinsed and torn into bite-size pieces 
• 1 cup dried cranberries 
• 2 tablespoons toasted sesame seeds 
• 1 tablespoon poppy seeds 
• 1/2 cup white sugar 
• 2 teaspoons minced onion 
• 1/4 teaspoon paprika 
• 1/4 cup white wine vinegar 
• 1/4 cup cider vinegar 
• 1/2 cup vegetable oil

Directions

Prep      10 m

Cook      10 m

Ready In  20 m

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

source: www.allrecipes.com